P.F. Biagi, S. Boffola, R. Stefanelli, L. Schiavulli, T. Ligonzo, G. Casamassima, M.T. Pappagallo, K. Kawaguchi, H. Takimoto, Y. Kumazawa, S. Fontana, F. Laforgia, M.A. Russo, T. Magrone, E. Jirillo (2016). Morphometrical and morphological alterations of human leukocytes exposed to 1.8 GHz electromagnetic radiations: In vitro protective effects induced by polyphenols. Endocr. Metab. Immune Disord. Drug Targets. 16(3), 189-196.
Y. Kumazawa, H. Takimoto, T. Matsumoto and K. Kawaguchi (2014). Potential use of dietary natural products for improving type-1 allergic symptoms. Current Pharmaceutical Design, 20(6).857-863.
G. Marzulli, T. Magrone1, K. Kawaguchi, Y. Kumazawa and E. Jirillo (2012). Fermented grape mark (FGM): Immunomodulating properties and its potential exploitation in the treatment of neurodegenerative diseases. Current Pharmaceutical Design, 18(1), 43-50.
K. Kawaguchi, T. Matsumoto and Y. Kumazawa (2011). Effects of antioxidant polyphenols on TNF-alpha-related diseases. Current Topics in Medicinal Chemistry11(14), 1767-1779.
K. Kawaguchi, H. Maruyama, R. Hasunuma and Y. Kumazawa (2011). Supperssion of inflammatory responses after onset of collagen-induced arthritis in mice by oral administration of the Citrus flavanone naringin. Immunopharmacol Immunotoxicol. 33(4), 723-729.
T. Tominaga, K. Kawaguchi, M. Kanesaka, H. Kawauchi, E. Jirollo and Y. Kumazawa (2010). Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum. Immunopharmacol Immunotoxicol.32(4), 593-599.
M. Kaneko, H. Takimoto, T. Sugiyama, Y. Seki, K. Kawaguchi and Y. Kumazawa (2008). Suppressive effects of the flavonoids quercetin and luteolin on the accumulation of lipid rafts after signal transduction via receptors. Immunopharmacol Immunotoxicol.30(4), 867-882.
T. Sugiyama, K. Kawaguchi, H. Dobashi, R. Miyake, M. Kaneko and Y. Kumazawa (2008). Quercetin but not luteolin suppresses the induction of lethal shock upon infection of mice with Salmonella typhimurium. FEMS Immunol. Med. Microbiol.53(3), 306-313.
T. Kometani, T. Fukuda, T. Kakuma, K. Kawaguchi, W. Tamura, Y. Kumazawa and K. Nagata (2008). Effects of α-glucosylhesperidin, a bioactive food material, on collagen-induced arthritis in mice and rheumatoid arthritis in human. Immunopharmacol Immunotoxicol.30(1), 117-134.
R. Hasumuma, K. Kawaguchi, S. Kikuchi, T. Sugiyama and Y. Kumazawa (2007). Effects of isoflavones and soybeans fermented with Bacillus subtilis on lipopolysaccharide-induced production of tumor necrosis factor-α and fibrinolysis in vivo. Immunopharmacol Immunotoxicol.29(2), 323-333.
Y. Kumazawa, K. Kawaguchi and H. Takimoto (2006). Immunomodulating effects of flavonoids on acute and chronic inflammatory responses caused by tumor necrosis factor α. Current Pharmaceutical Design12, 4271-4279.
K. Kawaguchi, H. Maruyama, T. Kometani and Y. Kumazawa (2006). Suppression of collagen-induced arthritis by oral administration of the Citrus flavonoid hesperidin. Planta Medica72, 477-479. ほか